Rhizosphere Bacterial Flora of Amaranthus hybridus
نویسندگان
چکیده
منابع مشابه
Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus hybridus (A. hybridus), two food plant species found in Burkina Faso. Hydroacetonic (HAE), methanolic (ME), and aqueous extracts (AE) from the aerial parts were screened for in vitro antioxidant and xanthine oxidase inhibitory activities. Phytochemical analyses revealed t...
متن کاملComparison of Photosynthetic Performance in Triazine-Resistant and Susceptible Biotypes of Amaranthus hybridus.
The rate of CO(2) reduction in the S-triazine-resistant biotype of smooth pigweed (Amaranthus hybridus L.) was lower at all levels of irradiance than the rate of CO(2) reduction in the susceptible biotype. The intent of this study was to determine whether or not the lower rates of CO(2) reduction are a direct consequence of the same factors which confer triazine resistance. The quantum yield of...
متن کاملAn outbreak of perirenal oedema syndrome in cattle associated with ingestion of pigweed (Amaranthus hybridus L.).
Forty seven of 150, 15-month-old long weaners died of an acute renal disease syndrome following introduction into an old maize field with a heavy stand of Amaranthus spp. The clinical syndrome was characterised by sudden onset neurological disease with ataxia and recumbency. Subcutaneous oedema, ascites and perirenal oedema with urine odour were the major gross necropsy findings. Renal histopat...
متن کاملComparative Analysis of Some Vitamins in Fresh Leaves of Cucurbital moschata and Amaranthus hybridus l
The vitamin compositions of fresh leaves of Cucurbital moschata and Amaranthus hybridus L. were determined through spectrophotometric and titrimetric methods. The investigation revealed that the fresh leaves of Cucurrbital moshcata contained higher amounts (mg/100g) of ascorbic acid (33.49±1.22), thiamine (17.38±2.06) and riboflavin (3.41±0.18) while Amaranthus hybridus contained higher amount ...
متن کاملBacterial Flora of Roquefort Cheese
It is well known that various kinds of hard cheese, such as Cheddar and Emmental, or Swiss, depend on a suitable bacterial flora for their normal development. The two types of cheese mentioned have been studied extensively by a number of investigators. It has been shown that in the manufacture of Cheddar cheese there must be a rapid development of the lactic-acid bacterium Streptococcus lacticu...
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ژورنال
عنوان ژورنال: Research Journal of Microbiology
سال: 2010
ISSN: 1816-4935
DOI: 10.3923/jm.2010.137.143